Monday, April 28, 2008

Foodie, here i come!

After 2 trips down to Tampines Round Market at Tamp St 11, i haven't gotten the chance to eat the BBQ stingray and Bean Sprout Lala that was aired on Channel 8's Buzzing Cashier.
Last night, my 3rd trip down, i had to wait a whole hour plus before the food appeared.

Bean Sprout La La

BBQ Stingray


Been a lover for BBQ stingray and shellfish dishes for a long time, i had to try this because the first time Wayne and i went down at 8p.m, it was sold out. Then the second time, the waiting time was 2½ hours, which is simply crazy, i gave up waiting. I was thinking, is this food from heaven? A simple hawker fare yet the waiting time was amazingly long.

The Lala came first. It was still steaming hot and i popped one in my mouth. The taste is simply fantastic. I usually don't eat shellfishes outside cos' the serving is mostly more empty shells than the shellfish itself. But this one, i almost never found any empty ones.

Soon after, the BBQ stingray came. For chilli lovers, this would be a disappointing dish. The spiciness cannot be compared to the famous Bedok 85's. My chilli intake is a bare minimal so the spiciness is just nice. The meat on the stingray was more than that at Chomp Chomp's too. Overall, the taste can be compared to the famous ones that's been around for a long time. For people who don't really take chilli, this stall's stingray would be just nice.

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